Amazing!!

Fantastic food and service!

Claudia was lovely.

Definitely visit! If you're vegan, veggie or not it's 100% a winner!

  One of the best breakfasts we've had out in ages.

I had homemade beans on sourdough with a side of 'bacon' mushrooms, while my husband had the scrambled... read more tofu with tomatoes also on sourdough. Portion sizes were generous and the food was so much better than many of cooked breakfasts you get when eating out, which are often just reheated supermarket products. The beans were in a lovely flavoursome sauce with onion, the mushrooms were delicious and smoky (definitely had that bacon flavour), and the tofu well flavoured and taken to the next level with the addition of sundried tomatoes. The sourdough was also good and had been lightly crisped with oil so it had a slight fried bread feel to it, which was really nice. We also really appreciated the cucumber infused water which was automatically supplied to the tables. It was a really nice touch and was very welcome on a hot day. Just a small gesture like this makes all the difference and shows good service before it has even begun!

The service was just as good as the food: attentive, friendly, warm and efficient. Really lovely staff, a real credit to the restaurant.

My only 'even better if' was that the handwash had run out in the toilet, and it was quite early in the day so maybe hadn't been checked on in a while, but that aside, if we lived nearer this would be a regular breakfast spot for us.

  A spur of the moment decision to step in here for lunch was well rewarded. The food is fabulous. Extremely well prepared, tasty, colourful, and healthy! My wife commented that... read more the squash and carrot soup was the best soup she had ever tasted. My choice was Fuel Up, a combination of corn, red beans, pomegranate, chillies, guacamole, squash, and probably more but I can't remember, perfect on brown rice.